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Laboratorio di ricerca

Lab. nameFood analysis 
Principal Investigator Rossella Avallone 
ComponentsRossella Avallone  (Principal Investigator )
DescriptionMain topics: 1) ω-3 dietary supplementation, lipid metabolism and oxidative stress 2) Study of the relationship between peroxisome proliferator activated receptor (PPARgamma) and translocator protein 18 Kda 3) Study of anxiolytic compounds in food 
Addressvia Giuseppe Campi, 287 - 41125 Modena 
Keywordsomega 3 fatty acids, oxidative stress, peroxisome proliferator-activated receptors, translocator protein 18 Kda 
ERC Sectors 
InstrumentationHPLC 
Research Lines Plant, animal and microbial research for functional and sustainable food

Methodologies HPLC, GC-MS