Laboratorio di ricerca
| Lab. name | Food analysis |
|---|---|
| Principal Investigator | Rossella Avallone |
| Components | Rossella Avallone (Principal Investigator
)
|
| Description | Main topics: 1) ω-3 dietary supplementation, lipid metabolism and oxidative stress 2) Study of the relationship between peroxisome proliferator activated receptor (PPARgamma) and translocator protein 18 Kda 3) Study of anxiolytic compounds in food |
| Address | via Giuseppe Campi, 287 - 41125 Modena |
| Keywords | omega 3 fatty acids, oxidative stress, peroxisome proliferator-activated receptors, translocator protein 18 Kda |
| ERC Sectors | |
| Instrumentation | HPLC |
| Research Lines | Agrifood and Environment |
| Methodologies | HPLC, GC-MS |