Laboratorio di ricerca
Lab. name | Food analysis |
---|---|
Principal Investigator | Rossella Avallone |
Components | Rossella Avallone (Principal Investigator
)
|
Description | Main topics: 1) ω-3 dietary supplementation, lipid metabolism and oxidative stress 2) Study of the relationship between peroxisome proliferator activated receptor (PPARgamma) and translocator protein 18 Kda 3) Study of anxiolytic compounds in food |
Address | via Giuseppe Campi, 287 - 41125 Modena |
Keywords | omega 3 fatty acids, oxidative stress, peroxisome proliferator-activated receptors, translocator protein 18 Kda |
ERC Sectors | |
Instrumentation | HPLC |
Research Lines | Agrifood and Environment |
Methodologies | HPLC, GC-MS |