Contenuto
AgriFood and Environment
- Applied and Genetics in Microbiology
- Applied Entomology Lab
- Bioinorganic Chemistry and Bioelectrochemistry Lab
- CHIMSLAB - Chemometrics, Imaging and Spectroscopy Lab
- Crop Production
- Developmental and comparative immunology and Comparative anatomy
- Drug analysis
- Ecology and ecotoxicology of aquatic ecosystems
- Environmental and Applied Botany Lab (EAB Lab)
- Environmental and Food Safety
- Evolutionary Zoology
- Food analysis
- Food chemistry and nutraceutical science lab
- Food Chemistry and Technology Lab
- Food Microbiology
- Food of animal origin production, processing and quality
- Food packaging and shelf life
- Fruit Crops and Viticulture
- Genetica animale
- Holistic Plant Sensing Lab
- Lactic acid bacteria and Yeast Biotechnology (LYB)
- LPP - Laboratorio di Palinologia e Paleobotanica
- MeioLab-UNIMORE (Laboratory for the study of meiofauna)
- Micological Laboratory
- Microalgae Biorefinery Lab
- Microbial Biotechnologies and Fermentation Technologies
- Nutritional Biochemistry
- Pharmaceutical Analysis Lab
- PHYTO and MORE
- Plant Pathology Lab
- UMCC Lab