At the Department of Life Sciences, eleven Bachelor's degree programmes are offered to approximately 2000 students, providing first and second-level education in the fields of agro-food sciences and technologies, biology, biotechnology, and pharmaceutical sciences. Third-level education is also available through doctoral programs, specialization schools, and master's degrees.

BACHELOR'S DEGREE PROGRAMMES

• Biotechnologies
• Biological Sciences
• Agricultural and Food Sciences and Technologies

MASTER'S DEGREE PROGRAMMES

• Biosciences
• Industrial Biotechnologies
• Medical Biotechnologies
• Integrated Sustainability of Agricultural Systems
• Food Safety and Control
• Food Safety and Food Risk Management

SINGLE-CYCLE MASTER'S DEGREE PROGRAMMES

• Pharmacy
• Pharmaceutical Chemistry and Technology

POSTGRADUATE COURSES